Light entrees
soup, salad, boulani meal $14
Large dhal soup, served with side boulani and house green salad VO/GFO
BOULANI $13.50
A traditional Afghan whole wheat roti stuffed with potato, green onions and herbs; served with chickpea stew, dehydrated yogurt, beets and sprouts VO/GFO
Add eggplant or paneer cheese + $3
DALCHA STEW $14
Roasted chunks of chicken or lamb, cooked in our organic dhal soup base, Afghan rice, roti and a side salad. D/GFO
children’s meal $10
Any silk route curries below with afghan or basmati rice
Contains Dairy = D, Vegan = V, Gluten free option = GFO, Vegan Option = VO
silk route feast
our signature tasting menu includes green salad, dhal soup, boulani, three mains and a mix of afghan and basmati rice
$25
AFGHAN EGGPLANT
Afghan eggplant casserole with herbs, tomatoes, onions and garlic V
ALU GOBI
Cauliflower and potato in a tangy tomato coconut sauce V
PEAS & CHEESE
Peas and ripened paneer cheese cooked with potatoes and spices D
MANGO BUTTERNUT SQUASH
Butternut squash and mango cooked with coconut milk, ginger, nutmeg, cinnamon and curry leaves V
CHANA MASALA
Chickpeas, onions, tomatoes, herbs & spices simmered into a savoury curry V
WILD SALMON
Baked wild salmon in green Thai coconut milk curry
CHICKEN MASALA
Roasted chunks of chicken cooked in a spicy cream sauce D
LAMB CURRY
Grilled spiced chunks of lamb & potatoes in a savoury yogurt, black cardamom bay leaf curry
Contains Dairy = D, Vegan = V, Gluten free option = GFO, Vegan Option = VO
A la carte CHAI FEAST curries AS AN INDIVIDUAL DISH
al la carte vegetarian $12.50
a la carte meat $14.50
Eastern Roti Roll Meal
Each roll is stuffed with rice and comes with a side green salad and dhal soup When ordering a double roti roll meal, you may choose a combination of any two rolls.
~Vegetarian~
$13 SINGLE / $15 DOUBLE
GHANDARA BLUES
Afghan eggplant with herbs, tomatoes, onions and garlic D/VO/
BOMBAY MASALA
Cauliflower and potato in a tangy tomato coconut curry sauce V
YOGI’S TREAT
Chickpeas, onions, tomatoes, herbs and spices simmered into a savoury curry V
THE GYPSY
Baked eggplant, butternut squash and mango cooked with coconut milk, ginger, nutmeg, cinnamon V
LION OF THE DESERT
Peas and ripened paneer cheese cooked with potatoes and spices D
SPICE CARAVAN
Chickpeas, cauliflower mixed in a delicious curry masala V
GHANDI’S BREAKFAST
Whipped spinach with mushrooms D/VO
~non veg~
$14.50 SINGLE / $16.50 DOUBLE
THE MUGHAL
Roasted chicken in a creamy masala with herbs D
AFGHAN NOMAD
Roasted lamb in ginger, onion, garlic, five spice curry with eggplant
THE SILK ROUTE
Marinated miso salmon baked in a coconut, green lentil and basil curry
PERSIA’S FAVOURITE
Roasted lamb in ginger, onion, garlic, five spice curry with spinach and basmati rice
MANGO CHICKEN
Roasted Chicken, mango butternut squash D
Contains Dairy = D, Vegan = V, Gluten free option = GFO, Vegan Option = VO
Rice Bowls
Our rice bowls are offered with a choice of basmati rice or Afghan rice (WITH carrots and raisons).
CHOOSE YOUR TOPPING
~Vegetarian~ $12.30
AFGHAN EGGPLANT
Afghan eggplant casserole with herbs, tomatoes, onions and garlic VO
ALU GOBI
Cauliflower and potato in a tangy tomato coconut sauce V
PEAS & CHEESE
Peas and ripened paneer cheese cooked with potatoes and spices D
CHANA MASALA
Chickpeas, onions, tomatoes, herbs & spices simmered into a savoury curry V
whipped spinach
Whipped spinach with mushrooms V
~non veg~ $14.50
WILD SALMON
Baked wild salmon in green Thai coconut milk curry
LAMB CURRY
Roasted lamb cooked in a ginger, onion, garlic, five spice curry
CHICKEN MASALA
Roasted chicken, cooked in a spicy cream sauce D