Silk Route Feast Tasting Menu

Our signature tasting menu, the Silk Route Feast is served with three main dishes, Dahl (or) Mystic soup, green salad. It comes with boulani, naan, hot chutney, a mix of Afghan and Basmati rice.

Salad

Green Salad

Mixed baby greens tossed in a creamy hemp seed dressing and garnished with sauerkraut V

OR

Persian Salad

Finely chopped cucumbers, tomatoes, onions dressed in a refreshing mint cilantro lemon olive oil dressing V/GF

OR

Quinoa Tabouli Salad

Organic quinoa, parsley, red peppers, English cucumber tossed in lemon juice and spices V/GF

Soups

Dahl Soup

Three different types of lentils, cauliflower, spinach, herbs and spices cooked into a thick hearty soup V

OR

Mystic Soup

Mushrooms cooked in coconut milk infused with lemongrass, basil, ginger and green Thai curry paste V

Cold Mezze

hummus

Chickpea, garlic, olive oil, and herbs V/GF

OR

Baba ganoush

Smoked eggplant, garlic, and herbs V/GF

Mains

choose any three dishes

Afghan Eggplant

Afghan eggplant casserole with sun-dried tomatoes, roasted peppers, garlic, yogurt and fresh herbs D/VO/GF

Alu Gobi

Cauliflower and potato in a tangy tomato coconut sauce V/GF

Tibetan mantu (Dine in Only)

Steamed dumplings stuffed with cheese, green onions, chives and herbs

Peas & Cheese

Peas and ripened paneer cheese cooked with potatoes and spices D/GF

Spinach Paneer

Pureed spinach with cubed paneer cheese D/GF

whipped SPINACH

Whipped spinach with mushrooms. V/GF

GREEN BEANS

Green beans with pickled chillies, baby potato and whole garlic V/GF

Mango Butternut Squash

Butternut squash and mango cooked with coconut milk, ginger, nutmeg, cinnamon and curry leaves V/GF

Chana Masala

Chickpeas, onions, tomatoes, herbs & spices simmered into a savoury curry V/GF

Creamy Mushroom & Eggplant

Nut-based cream sauce with mushrooms, eggplant, sundried tomatoes and Spanish paprika V/GF

VEGAN BUTTER CHICKEN

Dehydrated tofu curls, cashews, coconut oil, roasted garlic, tomato, Mughlai spices V/GF

Wild Salmon

Baked wild salmon in green Thai coconut milk curry

PERSIAN GORMEH SABZI

Grass fed lamb, fenugreek, spinach, dry lime, organic pinto beans, and herbs GF

Chicken Masala

Chicken slow cooked in a creamy cardamom, roasted pepper and tomato sauce D/GF

Lamb Curry

Grilled spiced chunks of lamb & potatoes in a savoury yogurt, black cardamom bay leaf curry GF

Mango Chicken

Creamy roasted chicken and spicy mango sauce D/GF

Gluten Free = GF , Contains Dairy = D , Vegan = V , VO = Vegan option available

Eastern Roti Roll

Each roll comes with Dahl (or) Mystic soup, stuffed with Afghan (with raisins and carrots) or Basmati rice, and a green salad. When ordering a double roti roll, you may choose a combination of any two rolls.

~Vegetarian~

GHANDARA BLUES

Afghan eggplant casserole with sun-dried tomatoes, roasted peppers, garlic, yogurt and fresh herbs D/VO

BOMBAY MASALA

Cauliflower and potato in a tangy tomato coconut curry sauce V

YOGI’S TREAT

Chickpeas, onions, tomatoes, herbs and spices simmered into a savoury curry V

THE GYPSY

Baked eggplant, butternut squash and mango cooked with coconut milk, ginger, nutmeg, cinnamon V

LION OF THE DESERT

Peas and ripened paneer cheese cooked with potatoes and spices D

SPICE CARAVAN

Chickpeas, cauliflower mixed in a delicious curry masala V

GANDhI’S BREAKFAST

Whipped spinach with mushrooms V

~Non-Vegetarian~

THE MUGHAL

Roasted chicken in a creamy masala with herbs D

AFGHAN NOMAD

Roasted lamb in ginger, onion, garlic, five spice curry with eggplant

THE SILK ROUTE

Marinated miso salmon baked in a coconut, green lentil and basil curry

PERSIA’S FAVOURITE

Persian Gormeh Sabzi, lamb, fenugreek, spinach, dried lime, organic pinto beans, and herbs with Basmati rice

MANGO CHICKEN

Creamy roasted chicken and spicy mango sauce D

Gluten Free = GF , Contains Dairy = D , Vegan = V , VO = Vegan option available

Rice Bowl

Available during Lunch and Take Out

Our rice bowls include a base with a choice of two toppings and topped with sauerkraut

Choose Base

Afghan Rice - with carrots and raisins V/GF

Basmati Rice - plain white rice with roasted cumin V/GF

Mixed Greens - baby greens with spinach and lettuce V/GF

Toppings

Afghan Eggplant

Afghan eggplant casserole with herbs, tomatoes, onions, yogurt and garlic D/VO/GF

Alu Gobi

Cauliflower and potato in a tangy tomato tamarind sauce V/GF

Peas & Cheese

Peas and ripened paneer cheese cooked with potatoes and spices. D/GF

Spinach Paneer

Pureed spinach with cubed paneer cheese. D/GF

whipped SPINACH

Whipped spinach with mushrooms. V/GF

Creamy Mushroom & Eggplant

Nut-based cream sauce with mushroom, eggplant, sundried tomatoes and Spanish paprika. V/GF

Mango Butternut Squash

Butternut squash and mango cooked with coconut milk, ginger, nutmeg, cinnamon and curry leaves V/GF

Chana Masala

Chickpeas, onions, tomatoes, herbs & spices simmered into a savoury curry V/GF

Wild Salmon

Baked wild salmon in green Thai coconut milk curry

Chicken Masala

Roasted chicken, cooked in a spicy cream sauce D/GF

Lamb Curry

Grilled spiced chunks of lamb & potatoes in a savoury yogurt, black cardamom bay leaf curry GF

Mango Chicken

Creamy roasted chicken and spicy mango sauce D/GF

Gluten Free = GF , Contains Dairy = D , Vegan = V  

Boulani

Grilled stuffed whole wheat roti with Paneer cheese; served with your choice of chickpea stew or Dhal soup,

yogurt with sauerkraut

- Choose two -

POTATO

Potato, yam, green onion and herbs VO/GFO

EGGPLANT

Roasted eggplant with peppers, sun-dried tomato and herbs VO/GFO

Cauliflower

Tangy tamarind, tomato and cauliflower VO/GFO

SPINACH

Spinach, mustard greens and mushroom VO/GFO

MANGO SQUASH AND EGGPLANT

Butternut squash, roasted eggplant, mango, ginger, nutmeg VO/GFO

SALMON

Wild salmon, basil, miso, ginger

Contain Dairy = D , Gluten Free Option = GFO , Vegan Option = VO  

Light Entree

Dahl (or) Mystic Soup Bowl with Green Salad and Boulani

CHICKEN Dalcha Stew

Roasted chunks of chicken cooked in our organic dhal soup base, Afghan rice, boulani and a side salad D/GFO

Lamb Dalcha Stew

Grilled spiced chunks of Lamb & potatoes cooked in our organic dhal soup base, Afghan rice, boulani and a side salad GFO

Sides

Dahl Soup

Mystic Soup

Green Salad

Persian Salad

Quinoa Tabouli Salad

Afghan Rice (with carrots and raisins)

Basmati

Side Boulani

Side Gluten Free Boulani

Roti

Gluten Free Roti

For children

A choice of one dish from the Chai Feast dishes with either Afghan (with carrots and raisins) or Basmati rice